Honey's Ice Cream

Honey’s Ice Cream has become a staple for plant-based indulgence in Toronto, and their Leslieville outpost brings that same magic to the east end. Founded by Ashley Wittig, who is well-known in the city’s vegan scene for her work with Bunner’s Bake Shop, Honey’s was born out of a desire for a truly premium, dairy-free experience that doesn't compromise on texture or creativity. Named after the owner’s dog, the shop feels like a neighborhood fixture—welcoming, unpretentious, and focused entirely on the craft. They swap traditional dairy for a rich, house-made cashew and coconut cream base, which gives their scoops a decadent, velvety mouthfeel that often surprises even the most devoted dairy lovers. The vibe is bright and focused on the product, making it a perfect stop after a stroll through the nearby shops on Queen East.

For a first-timer, the Peanut Butter Saltine is non-negotiable; it’s a masterclass in balancing salty and sweet, with a satisfying crunch that elevates the creamy base. If you’re feeling adventurous, keep an eye on their rotating monthly features, which often lean into inventive, comforting territory—think seasonal pies or nostalgic treats reimagined. They also offer excellent ice cream sandwiches made with their house-baked cookies and gluten-free oat waffle cones that are worth the upgrade. Prices are on the premium side, reflecting the high-quality, in-house ingredients, but the generous portions make it feel like a fair treat. It’s a casual, grab-and-go spot, so don't expect a sit-down parlour experience. Check their hours before heading over, as they are closed early in the week, and definitely grab a pint to-go if you find a flavour you love.