Hitotoki Bakery

What is Hitotoki Bakery? Perched along Carlton Street just east of Yonge, Hitotoki Bakery is a serene Japanese-French pastry shop founded by owner Ada Lu. The compact, minimalist storefront centers around a gleaming display counter filled with fresh bakes, functioning primarily as a takeout spot with minimal standing room.

Hitotoki Bakery Menu & What to Order Laminated croissant tarts and cloud-soft shokupan loaves take center stage, balancing French pastry technique with Japanese flavor precision. The Crème Brûlée Almond Tart is a must-order with its caramelized top and rich almond custard base, while the Chestnut Mont Blanc Tart delivers a nuanced, nutty finish. Pick up a fresh loaf of traditional Nama Shokupan or Sweet Potato Shokupan to take home, and pair your afternoon pastry run with a chilled matcha espresso latte.

Know Before You Go Service is strictly walk-in with no reservations or sit-down dining room. Arrive early in the day for the fullest selection, as popular seasonal croissant tarts and loaves regularly sell out by late afternoon. The shop is situated just steps east of College subway station, making transit convenient, while nearby street parking along Carlton is limited.