Hinoya Curry

What is Hinoya Curry? Located at 20 Carlton Street just steps east of Yonge, Hinoya Curry brings the acclaimed Tokyo chain and Kanda Curry Grand Prix champion to downtown Toronto. The space is a straightforward, bright Japanese fast-casual dining room outfitted with self-order kiosks, streamlined table seating, and counter stools built for quick, hearty solo feeds and group lunches. Grounded in a revered family recipe from Tokyo, the kitchen ladles out a distinctively thick, deeply simmered roux engineered around a signature "sweet upfront, spicy later" profile.

Hinoya Curry Menu & What to Order The definitive plate is the Pork Katsu Curry, anchored by a thick, crunchy panko-crusted cutlet resting over steaming rice and submerged in rich, savory gravy. For deeper indulgence, order the slow-braised Beef Tendon Curry or the torched Yaki Cheese Curry, whose smoky layer balances the sauce's lingering peppery heat. Tables are equipped with jars of fried garlic tenkasu (tempura crisps) and tangy fukujinzuke radish pickles, both essential for cutting the roux's concentrated richness.

Know Before You Go Seating operates strictly on a walk-in basis with card-only payments processed at counter terminals. Peak lunch and dinner hours see steady traffic from Ryerson/TMU students and local office workers, but the fast-casual service keeps turnover rapid. Situated two minutes from College subway station, transit is your best route since street parking along Carlton is notoriously tight.