Heytea Lab

What is Heytea Lab? Canada's first Heytea Lab sits on Level 1 of CF Toronto Eaton Centre at 220 Yonge Street, operating as the brand's experimental North American flagship. The space channels a sleek research studio with brushed steel counters, soft architectural lighting, and glass display cases showing off raw tea leaves and extraction equipment. Seating is limited to a compact bench area along the wall, catering primarily to the fast-moving Downtown takeaway crowd.

Heytea Lab Menu & What to Order The Toronto flagship menu centers on an exclusive Rock Oolong tea program, headlined by a grand-opening collaboration with legendary chef Susur Lee that spawned the savory, luxury-leaning Rock Oolong Caviar. For balanced sweetness, the Rock Oolong 2 delivers crisp apple and yuzu topped with a lemon cloud, while the Matcha 3.6 layers rich green tea under a fluffy pistachio foam. Plant-based and dairy-free options abound across the fresh fruit tea range—like the crisp grape and mango grapefruit bases—alongside classic Brown Sugar Bobo milk drinks.

Know Before You Go It operates strictly on walk-ins, and weekend afternoon lines can stretch significantly; skipping the main counter queue by ordering directly through their QR mobile platform will save you serious time. Direct indoor subway access via either Queen or Dundas station makes transit seamless compared to navigating Eaton Centre parking. The shop pours drinks Monday through Saturday from 10:00 a.m. to 9:00 p.m. and Sunday from 11:00 a.m. to 7:00 p.m.