Henry's Restaurant and Wine Bar
- Hours
- Monday: Closed Tuesday–Saturday: 5:00 p.m.–10:30 p.m. Sunday: Closed
- Menu
- Skate Wing in Green Coconut Curry
- Milk Buns with Fermented Honey Butter
- Sesame Shrimp Toast with Lemongrass Aioli
A priced menu is not on this page.
Official menu →

Contemporary / Wine Bar
(416) 386-5352
View source · checked Sep 13, 2026
What is Henry's Restaurant and Wine Bar? Stationed just west of Trinity Bellwoods at 920-922 Queen Street West, Henry's is a Michelin-recommended restaurant, sleek wine bar, and retail bottle shop founded by hospitality veterans Ben and Roxanne Hodson. The room blends soft lime-washed walls, globe lighting, and plush forest-green banquettes arranged around a curved front bar and an open kitchen, extending out back to an herb-lined garden patio.
Henry's Restaurant and Wine Bar Menu & What to Order The kitchen turns out an inventive, globally inflected bistro menu tailored to an expertly curated wine program. Start with the warm milk buns served with fermented honey butter alongside the crisp sesame shrimp toast with lemongrass aioli. For mains, the skate wing swimming in a vibrant green coconut curry with chili oil is a perennial standout, while plant-forward diners can look to bright plates like the refreshing lychee ceviche. Wrap up with the ancho-chili chocolate mousse, and let the sommeliers guide you through rare European labels and low-intervention pours.
Know Before You Go Reservations are strongly recommended for prime evening services and the popular Tuesday family-style prix-fixe dinners, though early walk-ins can often find a stool at the front bar. The 501 Queen streetcar stops steps from the front door, while street parking along Queen West fills quickly on weekends. The dining room operates Tuesday through Saturday for dinner, while the adjacent retail wine shop is open Wednesday through Sunday for takeout bottles.
Frequently Asked Questions About Henry's Restaurant and Wine Bar
Menu highlights at Henry's Restaurant and Wine Bar include Skate Wing in Green Coconut Curry, Milk Buns with Fermented Honey Butter, Sesame Shrimp Toast with Lemongrass Aioli, Beef Tartare with Smoked Crème Fraîche, Lychee Ceviche with Togarashi Cassava Chips, Ancho Chili Chocolate Mousse. A priced menu is not on this page. The restaurant publishes its menu at https://www.henrystoronto.ca/menus.