Henry's Restaurant and Wine Bar

Opened in 2022 by wine importer Ben Hodson and event producer Roxanne Hodson, Henry’s has quickly cemented itself as a cornerstone of the Queen West dining scene. The space is a masterclass in approachable elegance, featuring a light-filled, airy room with lime-washed walls, forest green banquettes, and a stunning U-shaped marble bar that invites you to linger. It feels sophisticated without being stiff, perfectly bridging the gap between a serious wine destination and a neighbourhood spot where you actually want to spend an entire evening. The adjacent retail wine shop is a brilliant touch, allowing you to browse rare, curated bottles before or after your meal, reinforcing the owners' deep commitment to classic, benchmark producers from regions like Burgundy and Bordeaux.

For a first-timer, the menu—which rotates seasonally—is best approached by sharing a variety of small plates. You cannot skip the house-made sourdough with St. Brigid’s butter, and the potato pavé is a consistent, indulgent highlight. The kitchen, led by alumni of Noma and Momofuku Kojin, excels at globally inspired, ingredient-driven dishes that pair effortlessly with their extensive wine list. It sits in the $$$ price range, making it ideal for a special date night or a celebratory dinner with friends. Reservations are highly recommended, especially for weekend evenings, though the bar often accommodates walk-ins. If you’re looking for a deal, keep an eye out for their Tuesday night family-style menu, which is one of the best value fine-dining experiences in the city.