Harbour 60

What is Harbour 60? Housed inside the historic 1917 Toronto Harbour Commission Building at 60 Harbour Street in the South Core, Harbour 60 is Toronto’s unapologetic cathedral of power dining. Owned by the Nikolaou family and elevated with silver-leaf ceilings, custom velvet banquettes, and an illuminated central bar, the multi-level room balances heritage limestone architecture with financial-district energy. Seating spans high-top bar perches, plush dining room booths, upstairs private dining salons, and a tented seasonal patio.

Harbour 60 Menu & What to Order The kitchen centers on in-house dry-aged prime beef and grand raw bar staples, turning out deeply charred bone-in rib steaks, premium Wagyu cuts, and tiered seafood platters stacked with King crab and Petrossian caviar. For the classic order, pair a dry-aged porterhouse with rich truffle Parmigiano fries and lobster mashed potatoes with brie. Drinks lean toward cold, spirit-forward martinis and a deep cellar loaded with first-growth Bordeaux and California cabernets, capped off with their signature coconut cream pie.

Know Before You Go Reservations via OpenTable are mandatory well in advance, as the dining room fills rapidly around Scotiabank Arena game nights and concert crowds. Walk-ins might snag a solo bar stool early in the evening, but dining room tables are virtually impossible without a booking. The restaurant serves lunch and dinner Monday through Friday from 11:30 a.m. to 11:00 p.m. and dinner Saturday through Sunday from 5:00 p.m. to 11:30 p.m., with on-site valet parking and Union Station five minutes away on foot.