Harbour 60

Housed within the historic, century-old Toronto Harbour Commission Building, Harbour 60 has long been a cornerstone of the city's power-dining scene. Following a massive, multi-million dollar renovation, the space has been reimagined into a two-floor, ultra-luxurious destination that blends old-world architectural grandeur with modern, opulent design—think marble, leather, and striking accents. It is the kind of place where the atmosphere is as much a draw as the food, attracting a mix of high-profile business types, celebrities, and those looking to celebrate a major milestone in style. The vibe is unapologetically grand, offering a sophisticated, high-energy experience that feels like a true "big night out" in the South Core.

For a first-timer, the focus should be on their meticulously curated meat program. You cannot go wrong with their signature Harbour 60 Chop, a bone-in tenderloin that is a masterclass in preparation, or any of their certified A5 Kobe beef if you are looking to splurge. Pair your steak with the decadent mac and cheese, which can be elevated with shaved truffle, and ensure you save room for the theatrical Baked Alaska for dessert. This is a premium, high-end establishment, so expect a significant bill. Reservations are essential, especially for prime evening slots, and the service is polished and attentive. It is the perfect spot for when you want to pull out all the stops for a special occasion.