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Restaurant

Happy Congee

Address
5661 Ave E Unit-1, Suite ELES, Toronto, ON, M1V 5P6
Hours
Monday: 8:30 a.m.–7:00 p.m. Tuesday: Closed Wednesday–Sunday: 8:30 a.m.–7:00 p.m.
Menu
  • Assorted Boat Congee (艇仔粥)
  • Fried Dough Stick (Youtiao / 油條)
  • Sweet Cruller (牛脷酥)

A priced menu is not on this page.

Happy Congee in Scarborough, Toronto
Neighbourhood

Scarborough

Cuisine

Cantonese / Congee

Phone

(416) 835-6663

What is Happy Congee? Tucked inside the bustling commercial strip at 5661 Steeles Avenue East in Scarborough’s Milliken neighbourhood, Happy Congee (滿粥) is a quintessential Cantonese breakfast and comfort food counter. The setup is no-frills and utilitarian, built around quick-turnover plaza seating with bright fluorescent lighting and a steady hum of takeaway orders. It functions as an unpretentious neighborhood staple where morning regulars drop in for steaming bowls of rice porridge paired with fresh-from-the-fryer pastries.

Happy Congee Menu & What to Order The kitchen specializes in traditional slow-simmered jook that hits the ideal silky, comforting consistency. Start with the classic Assorted Boat Congee (艇仔粥), laden with minced beef, pork, shredded squid, peanuts, and scallions, or opt for the rich preserved egg with shredded pork. Every bowl demands a companion from the fryer: order the classic golden *youtiao* (fried dough stick) or the lightly sweet cruller (*ox tongue pastry*), both fried crisp on the exterior and soft within for dunking. Round out the meal with a side of wok-tossed soy sauce fried noodles or savoury steamed radish cake.

Know Before You Go This is strictly a counter-service, walk-in operation with no reservations. Expect brisk lines during weekend breakfast and early afternoon hours, though service moves rapidly. Plentiful surface plaza parking is available on-site, and the shop is closed on Tuesdays while operating from morning through early evening the rest of the week.

Frequently Asked Questions About Happy Congee

Menu highlights at Happy Congee include Assorted Boat Congee (艇仔粥), Fried Dough Stick (Youtiao / 油條), Sweet Cruller (牛脷酥), Preserved Egg & Shredded Pork Congee, Soy Sauce Fried Noodles, Steamed Radish Cake, Pork Pudding (Blood) Congee, Cruller with Bean Sauce (鹹煎餅). A priced menu is not on this page.

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