Hapa Izakaya Restaurant

What is Hapa Izakaya Restaurant? Hapa Izakaya brings a lively Vancouver-born izakaya experience to College Street, right in the heart of Little Italy. This sleek spot, founded by Justin Ault and brought to Toronto by the Isobe family, combines Japanese small plates with a modern, West Coast flair in a dimly lit, energetic room adorned with dark wood and a vibrant koi fish mural. Guests can choose from seating in comfy banquettes, at the buzzing bar, or on their street-side patio when the weather permits.

Hapa Izakaya Restaurant Menu & What to Order Expect a playful take on Japanese pub fare, emphasizing shareable tapas crafted with Oceanwise sustainable seafood and locally sourced Canadian ingredients. Don't miss the Habanero Kamikaze Karaage, a crispy fried chicken with a spicy kick, or the succulent Ebi Mayo featuring tempura prawns in a creamy, spicy sauce. The Spicy Pork Ishi-Yaki, a sizzling hot stone bowl of rice, minced pork, and egg, is a comforting standout, while the Gindara (baked sablefish) showcases delicate flavours. Pair your selections with something from their extensive sake list or an Asian-inspired cocktail.

Know Before You Go Reservations are highly recommended, especially for larger groups of eight or more, though walk-ins are welcome with potential wait times. The vibe picks up in the evenings, with a live DJ setting the mood Thursday through Sunday nights. You'll find Hapa Izakaya open Tuesday through Sunday from 4:00 p.m. until late, making it a prime destination for an after-work unwind or a weekend night out.