Hao’s Bistro

What is Hao’s Bistro? Occupying a prime storefront at 339 Spadina Avenue in Chinatown, Hao’s Bistro brings high-energy wok cooking and modern Chinese fusion to the bustling downtown strip. The dining room combines contemporary ambient lighting with bold, playful finishes, featuring spacious booth and table arrangements built for convivial group dining. Operating as both an energetic eatery and a late-night cocktail stop, the space buzzes with diners gathered over shareable platters and specialty drinks.

Hao’s Bistro Menu & What to Order The kitchen runs on intense wok hei and bubbling iron-pot comfort, headlined by the showstopping 70-centimetre Lobster Flying Noodles with freshly pulled noodles and succulent lobster. Other crowd favourites include the sweet and tangy honey plum pork ribs, molten cheese egg tofu pot, wok-tossed cumin potato slices, and mini pan-fried buns that burst with savoury juice. Guests can also build customizable fiery dry pots, while plant-forward diners have solid vegetable options such as wok-fried hand-torn cabbage and braised eggplant. Pair the Sichuan spice levels with Asian-inspired house cocktails or cold craft beers.

Know Before You Go Walk-ins are welcomed, but prime dinner hours and weekend evenings draw steady crowds, making direct reservations or early arrivals before 7:00 p.m. recommended. Transit is effortless by taking the 510 Spadina streetcar right to Nassau or Dundas, with metered street parking available along Spadina and adjacent side streets. The restaurant serves continuously seven days a week from late morning until 11:00 p.m.