Hanyang Jokbal

What is Hanyang Jokbal? Perched on the busy upper strip of Yonge Street just north of Finch in North York, Hanyang Jokbal is a dedicated Korean specialist spotlighting traditional slow-braised pork hocks and pork belly. The dining room keeps things unpretentious and lively, outfitted with clean wood tables, bright overhead lighting, and an energetic late-night crowd. Seating is arranged primarily for groups gathered around communal platters and banchan spreads.

Hanyang Jokbal Menu & What to Order The main draw is the jokbal—pork hocks braised for hours until deeply savory, tender, and wrapped in rich, gelatinous skin. Go for the Half and Half Platter to sample the classic sliced jokbal alongside tender bossam (boiled pork belly), served with fresh lettuce wraps, ssamjang, and pungent fermented shrimp sauce. Pair the rich pork with a bowl of refreshing, tangy sweet and spicy cold noodles (makguksu), DIY seasoned seaweed rice balls, and a chilled bottle of makgeolli or soju. Keep in mind that the menu is uncompromisingly pork-heavy, offering virtually no options for vegetarian or halal diners.

Know Before You Go Seating is first-come, first-served with no reservations, so expect moderate waits during peak evening weekend hours when groups settle in for drinks. The restaurant is easily accessible via a quick bus ride or stroll north from Finch Station, though parking in adjacent lots can get tight during prime dinner times. Doors are open daily from noon until 1:00 a.m., making it one of the neighbourhood's best late-night dining destinations.