Han Ba Tang
- Hours
- Monday: Closed Tuesday–Thursday: 5:00 p.m.–1:30 a.m. Friday: 5:00 p.m.–2:30 a.m. Saturday: 12:00 p.m.–2:30 a.m. Sunday: 12:00 p.m.–1:30 a.m.
- Menu
- Spicy Jokbal Combo
- Bulgogi Kimchi Fries
- Creamy Truffle Tteokbokki
A priced menu is not on this page.
Official menu →
What is Han Ba Tang? Anchoring a bustling stretch of Yonge Street just north of Sheppard Avenue, Han Ba Tang is an intimate Korean fusion snack bar engineered for late-night drinking and sharing. Founded to bring playful, modern anju (Korean pub fare) to North York, the interior balances exposed brick walls and rustic woodwork with dim, mood-setting Edison bulbs, cozy banquettes, and counter seating at the bar.
Han Ba Tang Menu & What to Order The kitchen specializes in punchy plates that pair naturally with cold beer and flavoured soju carafes. The Bulgogi Kimchi Fries—stacked with seasoned beef, stir-fried kimchi, gravy, and herb mayo—are a table necessity, while the creamy truffle tteokbokki reimagines chewy rice cakes through a rich, savoury lens. Don't miss the spicy jokbal (pan-fried glazed pork hock) ordered with seasoned rice balls, and take advantage of vegetarian-friendly bites like golden corn balls and tofu buns.
Know Before You Go Tables fill up quickly after 8:00 p.m. on weekends, making advance reservations via their Snappy booking widget smart for groups. The restaurant sits two minutes on foot from Sheppard-Yonge subway station, with multiple Green P municipal parking lots situated just behind Yonge. Note that the kitchen is closed on Mondays and runs late into the morning Tuesday through Sunday, adding weekend lunch service at noon.
Frequently Asked Questions About Han Ba Tang
Menu highlights at Han Ba Tang include Spicy Jokbal Combo, Bulgogi Kimchi Fries, Creamy Truffle Tteokbokki, Sizzling Pan Bulgogi, Korean Beef Tartare (Yuke), Seafood Pancake (Haemul Pajeon), Golden Corn Balls, House-Infused Soju. A priced menu is not on this page. The restaurant publishes its menu at https://hanbatang.ca/menu/.