Gyoko Sushi

What is Gyoko Sushi? Anchoring Danforth East just steps from Woodbine Avenue, Gyoko Sushi is a warm, unfussy Japanese dining room that has become an essential neighborhood go-to. The compact interior features clean blonde wood tables, comfortable booth seating, and a busy sushi bar where chefs slice pristine fish to order. During warmer months, a small curbside patio adds welcoming outdoor seating along the Danforth strip.

Gyoko Sushi Menu & What to Order The kitchen balances textbook nigiri and sashimi with generously stuffed specialty rolls, highlighted by the decadent Black Dragon Roll draped in unagi and the crunchy Spicy Salmon Sushi Pizza. Big appetite orders lean toward the Sashimi Dinner set—piled high with thick cuts of fresh salmon, tuna, and hamachi served alongside miso soup and salad. Non-fish eaters and plant-based diners are well-covered with crisp vegetable tempura, avocado maki, and comforting bowls of Chicken Katsu or steaming Seafood Udon.

Know Before You Go Gyoko operates primarily on walk-ins, and while weekday lunches are breezy, table waits and heavy takeout pickups peak on Friday and Saturday nights. The spot is an effortless three-minute walk east from Woodbine TTC station, with metered street parking along Danforth Avenue. Take note that the kitchen operates Monday through Saturday and is closed on Sundays.