Gully

What is Gully? Anchoring a vibrant stretch of Bloor West in the Annex, Gully is a contemporary Indian cocktail bar and eatery spearheaded by chef-owner Nalin Mehra, an alum of George Brown and San Sebastián fine-dining kitchens. The interior pairs low, atmospheric lighting and plush banquet seating with an energetic bar counter framed by colourful modern artwork. It reimagines classic subcontinental street food flavours through a distinct, casual Western lens.

Gully Menu & What to Order Start with the gunpowder upma fries dunked in tomato-coconut chutney or the crunchy avocado chaat dip. The kitchen hits its stride with playful handhelds like the crispy 'Old Delhi Butter Chicken' sandwich and the spiced Mumbai railway vada pav burger, alongside an indulgent butter chicken poutine topped with melted cheese curds. Cocktails are integral to the experience—opt for the cardamom-infused Old Delhi Fashioned or a Smoked Paan Manhattan. Halal-certified meats and a wide array of vegetarian and vegan plates make group dining effortless.

Know Before You Go Reservations can be booked in advance via their website, though walk-ins are routinely accommodated at the bar and front tables on weeknights. Gully is steps from Bathurst subway station, making public transit the smartest option given Bloor Street's tight parking constraints. The restaurant is closed Mondays and stays open until 1:00 a.m. on Friday and Saturday nights for late-night cocktails.