Guigui

What is Guigui? Set along the Koreatown North corridor at 5935 Yonge Street just north of Finch Station, Guigui introduces an automated Korean skewer format courtesy of the team behind Daldongnae. The sleek, high-energy dining room is built around custom tables featuring mechanized 360-degree rotating grills and industrial exhaust pipes. Seating is strictly indoor-focused with roomy tables and booths built for communal feasting and effortless hands-free cooking.

Guigui Menu & What to Order The rotating skewers cook evenly without any manual flipping, making the marinated galbi beef, thick-cut samgyeopsal pork belly, and spiced cumin lamb absolute essentials. Don't miss the crispy chicken skin skewers and skewered rice cakes, which caramelize beautifully over the heat. Round out the meal with a bubbling skillet of sweet corn cheese, a crispy seafood pancake, and a bowl of chilled naengmyeon broth to cut through the richness alongside cold beer and soju.

Know Before You Go Gui Gui welcomes walk-ins, but prime dinner and late-night weekend hours routinely rack up a queue, so reserving ahead by phone or via Snappy is recommended for larger groups. The kitchen stays open until 2:00 a.m. every single night, cementing it as one of the area's top late-night supper destinations. A small, narrow parking lot sits behind the building, but spaces fill up fast, so taking transit from Finch Station is often the easiest bet.