Grilled Fish

What is Grilled Fish? Set along the bustling Spadina Avenue strip right at the edge of Chinatown and Kensington Market, Grilled Fish (烤鱼庄) is a dedicated outpost for fiery, communal Chinese hot-plate cooking. The dining room is straightforward and unfussy, outfitted with sturdy tables bearing tabletop burners and a self-serve condiment station designed for communal dining. It draws a steady crowd of University of Toronto students, neighborhood regulars, and spice purists craving sharing-sized portions.

Grilled Fish Menu & What to Order The main draw is whole fish—deep-fried until crisp and served submerged in large, simmering rectangular trays brimming with aromatics and simmering broth. Standout bases include the Sichuan Mala Spicy loaded with whole chilies and tongue-numbing peppercorns, the tangy Pickled Cabbage broth, and the savory Garlic base. Customize your simmer tray with hot-pot-style add-ins like wide glass noodles, fried tofu skin, and crunchy lotus root slices to soak up the rich, reduced gravy.

Know Before You Go Seating operates on a walk-in basis, and groups should anticipate short waits during peak weekend dinner hours. Spadina street parking is tight, so riding the 510 Spadina streetcar is the quickest way to get to the door. The kitchen serves continuously seven days a week from lunch through late evening.