Good Taste

What is Good Taste? Occupying a straightforward storefront along Yonge Street just north of Empress Avenue in Yonge-Doris, Good Taste (widely known as Good Taste Casserole Rice or 知味煲仔飯) is a North York staple dedicated to traditional Cantonese claypot cooking. The interior is bright and unfussy, appointed with tight-knit wooden booths and casual dining tables designed for speedy, comforting meals. There are no patio tables or cocktail counters here; the entire operation focuses squarely on individual clay pots fired over roaring flames until a golden rice crust forms.

Good Taste Menu & What to Order Every claypot rice is cooked to order from raw grain, allowing the rendered juices of the toppings to seep into the jasmine rice before getting finished with sweet seasoned soy sauce. The Signature Four Treasures Rice is the quintessential order, loaded with Cantonese preserved pork sausage, cured duck, char siu, and tender barbecued eel over a thick layer of crispy crust. Pair your claypot with an order of silky, stone-ground steamed rice rolls (cheung fun), a bowl of house broth, and an iced Hong Kong-style lemon tea.

Know Before You Go Because each claypot is prepared from scratch, expect a 20-to-25-minute wait after ordering before your meal arrives sizzling at the table. Seating is strictly walk-in, and the cozy dining room fills up fast during peak weekday lunch hours and weekend dinners. The restaurant is an easy five-minute walk from North York Centre subway station, with paid municipal street and garage parking available along surrounding side streets.