Good Brothers BBQ

What is Good Brothers BBQ? Located on Dundas Street West along the bustling border of Chinatown and Kensington Market, Good Brothers BBQ specializes in Dongbei-style Northeastern Chinese charcoal skewers. The dining room is vibrant and unpretentious, outfitted with casual booth and table seating where hungry patrons punch in orders via digital tablets amidst the intoxicating aroma of sizzling cumin and spices. It functions as an authentic neighbourhood magnet built for late-night skewer feasts and lively group dinners.

Good Brothers BBQ Menu & What to Order Skewers arrive fresh off the grill heavily coated in fragrant cumin seeds and chili flakes. Start with the mini lamb shoulder skewers and the sweet-savory beef ribs in secret sauce, both tender and rich with charcoal smoke. Add orders of grilled garlic scallops, crunchy chicken cartilage, and enoki mushrooms wrapped in fatty beef, rounded out with a plate of wok-fried instant noodles. To cut the smoky heat, finish with the house-made milk skin yogurt and wash everything down with an inexpensive pitcher of cold beer.

Know Before You Go Service is swift and table turnover is steady, with seating handled on a casual walk-in basis. The dining room fills up noticeably for late-night dining after 9:00 p.m., especially on weekends. The restaurant is easily reached via the 505 Dundas or 510 Spadina streetcars, and the kitchen serves seven days a week until late into the night.