Good Brothers BBQ

What is Good Brothers BBQ? Positioned along Dundas Street West where Chinatown meets Kensington Market, Good Brothers BBQ (好兄弟东北烤串) is a high-energy destination dedicated to authentic Northeastern Chinese charcoal skewers. The dining room keeps things unpretentious and utilitarian, packed with booth and table seating enveloped in the smoky perfume of live charcoal and toasted spices. It is pure street-food comfort, drawing a dedicated late-night crowd of students, locals, and off-duty chefs.

Good Brothers BBQ Menu & What to Order Ordering is done quickly via table tablets, with skewers arriving fresh from the charcoal grill seasoned in punchy blends of cumin, chili flake, and sesame. Don't miss the tender cumin lamb shoulder skewers, garlic-laden grilled scallops on the shell, sweet-glazed beef ribs, and beef rolls wrapped around enoki mushrooms. Balance the meat-heavy lineup with charcoal-grilled chives, Orleans-style chicken cartilage, and a plate of wok-tossed fried instant noodles, followed by their chilled house-made milk skin yogurt.

Know Before You Go Seating is primarily walk-in, and while turnover is brisk, prime evening hours and post-midnight rushes frequently generate a queue. The restaurant is easily accessed via the 505 Dundas or 510 Spadina streetcars, saving you the hassle of fighting for sparse street parking. With doors open seven days a week from 11:00 a.m. straight through to 2:00 a.m., it remains one of the area's top contenders for late-night dining.