Goldstar Caribbean Restaurant
- Hours
- Monday–Saturday: 8:00 a.m.–9:00 p.m. Sunday: 9:00 a.m.–9:00 p.m.
- Menu
- Jerk Chicken
- Oxtail
- Curried Goat
A priced menu is not on this page.
What is Goldstar Caribbean Restaurant? Tucked inside an industrial commercial plaza at 40 Kodiak Crescent in York University Heights, Goldstar Caribbean Restaurant operates as an unpretentious, family-run Jamaican counter and dining room. The interior is bright, spick-and-span, and straightforward, featuring casual table seating alongside a steady counter takeout operation. It is the kind of local staple where neighbourhood workers and Jamaican food devotees head for hearty, homestyle cooking loaded with punchy island seasoning.
Goldstar Caribbean Restaurant Menu & What to Order The kitchen focuses on Jamaican staples cooked slow and served in generous portions. The tender jerk chicken and pepper-spiced jerk pork are consistent crowd-pleasers, while the rich, slow-braised oxtail and deeply seasoned curried goat fall apart at the prod of a plastic fork. Seafood lovers should order the escovitch snapper or steamed fish, finished with pickled scotch bonnet, onions, and pimento. Plates come heaped with fragrant rice and peas, house-made macaroni salad, and crisp coleslaw, washed down with a cold bottle of Bigga Pineapple or Jamaican ginger beer.
Know Before You Go There are no reservations taken here; you order at the counter for quick dine-in or speedy takeout. Lunch rush draws local industrial and office crews, but service remains warm and efficient. Free surface parking is plentiful directly in the plaza lot, and Sheppard West subway station is a short bus ride away.
Frequently Asked Questions About Goldstar Caribbean Restaurant
Menu highlights at Goldstar Caribbean Restaurant include Jerk Chicken, Oxtail, Curried Goat, Jerk Pork, Escovitch Snapper, Stewed Chicken, Rice and Peas. A priced menu is not on this page.