Ginger and Onion Cuisine

What is Ginger and Onion Cuisine? Tucked inside the Alton Towers Circle plaza near McCowan and Steeles in Scarborough, Ginger and Onion Cuisine (醉月軒) is an unpretentious, family-oriented Cantonese dining room specializing in all-day dim sum and classic banquet-style cooking. The bright, straightforward dining room is outfitted with traditional round tables and comfortable perimeter booths built for multigenerational gatherings and neighbourhood regulars. Service is swift, polite, and rooted in classic Hong Kong-style tea house hospitality.

Ginger and Onion Cuisine Menu & What to Order The kitchen operates on an extensive checklist format for dim sum, turning out freshly steamed and fried specialties at sharp, accessible price points. Standouts include the oversize shrimp dumplings (ha gow) packed with plump, crisp prawns in translucent skins, alongside deeply savoury pork and shrimp siu mai. Beyond the steamer baskets, order the flaky shredded radish pastries, wok-tossed salt-and-pepper squid tentacles, steamed cotton chicken with fish maw, and crisp deep-fried stuffed crab claws. Round out the meal with warm Portuguese egg tarts or sweet deep-fried fresh milk.

Know Before You Go Daytime dim sum operates primarily on walk-ins, though reservations can be arranged by phone for larger evening banquets and family celebrations. Weekend mornings between 10:00 a.m. and 1:30 p.m. see consistent line-ups, so aiming for early arrival before 10:00 a.m. ensures speedy seating and access to early-morning dim sum specials. The plaza offers generous free surface parking, and TTC routes along McCowan Road stop just outside the commercial complex.