Gb Hand-Pulled Noodles

What is Gb Hand-Pulled Noodles? Tucked along Edward Street just steps from the Atrium on Bay and Toronto Metropolitan University, Gb Hand-Pulled Noodles is a compact, no-frills noodle joint dedicated to the northwestern Chinese craft of fresh Lanzhou noodles. Inside, the room is utilitarian and straightforward, outfitted with tight wooden tables and bench seating where steam from rolling pots of beef broth fogs the front windows.

Gb Hand-Pulled Noodles Menu & What to Order The signature order is the Special Lanzhou Beef Noodles, built on a clear, deeply aromatic beef broth layered with daikon radish slices, tender braised beef shank, scallions, cilantro, and roasted chili oil. Guests select their exact noodle width on order slips, ranging from delicate thin strands to wide, toothsome ribbon cuts that hold up well in soup or dry sauces. For cold appetizers, the Lanzhou Spicy Beef Shank and vinegary shredded potato salad balance the rich bowls, while the weekend-only Braised Beef Tendon Noodles is a gelatinous standout.

Know Before You Go This is a strict walk-in operation with fast table turnover, though lunch queues on weekdays and evening rush hours frequently extend out the front door. Located steps from Dundas subway station, transit is the easiest way to arrive. Operating hours run continuously through the afternoon and late into the night, staying open until midnight on Fridays and Saturdays.