Gateau Ghost

What is Gateau Ghost? Set along College Street near Dovercourt in Dufferin Grove, Gateau Ghost began as chef Jayden Park's viral pandemic madeleine project before evolving into a stylish Korean-Parisian café and bistro with co-owner Randall Papineau. The bright, open space balances white-painted brick, patterned floor tiling, classic bistro seating, and an indoor tree greeting guests at the front counter. It seamlessly functions as a neighborhood coffee hub by morning, transforming into a buzzy brunch spot and intimate weekend dinner room.

Gateau Ghost Menu & What to Order Park combines classical French technique with Korean pantry staples to brilliant effect. The signature oversized madeleines are non-negotiable—standouts include the savoury Miso Chive topped with Parmigiano-Reggiano alongside sweet fillings like Matcha Pistachio and Black Sesame. For savoury brunch, order the eggs Benedict stacked on crisp potato pancakes with kimchi tomato jam and gochujang hollandaise, or the thick-cut Honey Garlic Avocado Toast on brûléed brioche.

Know Before You Go The front counter is easy to visit for takeaway espresso and baked goods, but sit-down weekend brunch draws big crowds, making advance reservations or same-day online waitlist signups essential. Mondays operate on a café-only schedule with no hot brunch service, and dinner is offered exclusively on Friday and Saturday evenings. Street parking along College is limited, so hop on the 506 Carlton streetcar for a hassle-free arrival.