Fushun Stone Pot

What is Fushun Stone Pot? Located along the bustling Dundas Street West corridor at the edge of Chinatown and Kensington Market, Fushun Stone Pot (福顺小馆) is a lively, casual eatery specializing in sizzling Chinese stone pot stews and braised claypot dishes. The snug interior features clean wooden tables, bright modern lighting, and a casual setup built for quick-turnaround lunches and steaming group spreads. It is a vibrant neighbourhood fixture where stone pots arrive bubbling vigorously and intensely fragrant.

Fushun Stone Pot Menu & What to Order Every meal revolves around piping-hot clay and stone pots, led by the standout Minced Pork & Eggplant Claypot and slow-braised Beef Brisket with Tomato. Diners craving bolder spice gravitate toward the Spicy Chicken with Pork Intestines or the Sichuan Spicy Beef with Silken Tofu, while the Crispy Fried Eggplant offers a wonderfully crunchy textural contrast. Pair the rich, savory sauces with a bowl of steamed rice and a soothing Longan and Red Date hot tea or refreshing house fruit ade.

Know Before You Go Seating operates on a walk-in basis, and the small dining area fills up quickly during peak lunch hours and weekend evenings. Dundas street parking is limited, so hopping on the 505 Dundas or 510 Spadina streetcar is the most convenient way to arrive. The restaurant is open seven days a week from 11:00 a.m. to 11:00 p.m., offering generous portions that are ideal for sharing.