Fresco's Cuisine

What is Fresco's Cuisine? Occupying a prime perch at 201 Augusta Avenue across from Bellevue Square Park, this Kensington Market mainstay—operating as Fresco's Fish & Chips—is run by founder Michael Fresco. The interior is casual and grounded in classic British pop culture, featuring Yellow Submarine-era Beatles artwork, counter seating, high-top tables, and a sidewalk patio facing the bustling street. Every order is fried fresh in non-hydrogenated, trans-fat-free oil, balancing traditional chippy craft with Toronto market sensibilities.

Fresco's Cuisine Menu & What to Order The main draw is the line-caught cod or haddock, available in either a classic light batter or an extra-crunchy crust made with crushed Miss Vickie's Salt & Malt Vinegar chips. Swap standard fresh-cut Ontario Russet fries for Quebec-style poutine topped with squeaky curds and rich house gravy, or upgrade to the Montreal smoked meat rendition. Herbivores and dietary-restricted diners are well supported with vegan mushroom gravy poutine with Daiya curds, gluten-free batter options, deep-fried pickles, and retro Pop Shoppe craft sodas.

Know Before You Go Fresco's operates strictly on a walk-in, counter-service format, so expect queues during prime lunch hours, summer evenings, and Kensington's Pedestrian Sundays. If the indoor stools and patio umbrellas are occupied, grab your order to-go and eat at the park benches in Bellevue Square across the street. Street parking along Augusta is notoriously scarce; take the 510 Spadina or 505 Dundas streetcar for a stress-free arrival.