Fresca Pizza and Pasta

Since 2010, Fresca Pizza and Pasta has been a cornerstone of the College-Spadina stretch, serving as a no-nonsense, family-run institution. Founded by Vien and Lieu Huynh, who brought their culinary experience from the previous tenant at this location, the shop has cultivated a fiercely loyal following among U of T students and locals alike. The atmosphere is unapologetically utilitarian—it is a small, bustling, and often crowded space where the focus is entirely on the oven. It is not a place for a leisurely sit-down dinner, but rather a high-energy, classic slice shop that feels like a permanent fixture of the neighbourhood’s fabric.

For a first-timer, the move is simple: order a slice of the Margherita or pepperoni and make sure to have them brush it with their signature garlic oil—it is the defining feature that elevates their pizza above the standard city fare. The crust strikes that elusive balance of a crispy, sturdy undercarriage with a soft, airy crumb. While the slices are the main draw, their pasta dishes, particularly the Fusilli Alla Vodka, are surprisingly solid comfort food. Prices are exceptionally reasonable, making it one of the best value meals in the area. It can get busy, so be prepared for a short wait during peak hours, and while they accept cards, bringing cash is a good habit for quick slice transactions.