Four Seasons Hotels and Resorts
- Hours
- Café Boulud: Breakfast Daily: 7:00 AM – 11:00 AM Brunch Saturday and Sunday: 11:30 AM – 2:30 PM Lunch Monday – Friday: 11:45 AM – 2:30 PM Dinner Monday – Saturday: 5:30 PM – 10:00 PM Five-Course Tasting Menu Monday – Saturday: 5:30 PM – 9:15 PM d|bar: Lunch, Dinner, Late-Night Dining Le Café Coffee Bar: Not specified d|azur: Seasonal
- Menu
- Chef Daniel Boulud's modern French dishes
- Bistro-inspired cuisine
- Signature rotisserie dishes
A priced menu is not on this page.
Official menu →
What is Four Seasons Hotels and Resorts? Perched on Leslie Street in North York, Four Seasons Hotels and Resorts presents a multifaceted dining landscape. From the refined French stylings of Café Boulud to the chic buzz of d|bar and the casual elegance of Le Café, this establishment offers varied atmospheres and culinary perspectives.
Four Seasons Hotels and Resorts Menu & What to Order At Café Boulud, expect Chef Daniel Boulud's modern French dishes, showcasing classic techniques with Canadian ingredients, including signature rotisserie items. d|bar offers Mediterranean-inspired sharing plates alongside expertly handcrafted cocktails, while Le Café provides fresh, house-made baked goods. Don't miss Pastry Chef Kevin Levionnois's celebratory cakes and sweet treats for a true highlight.
Know Before You Go Reservations are highly recommended for Café Boulud, especially for dinner and weekend brunch; walk-ins are accommodated based on availability. d|bar and Le Café operate on a more flexible basis. Plan for a $$$$ experience, reflecting the sophisticated offerings, with Café Boulud serving breakfast, brunch, lunch, and dinner, and d|bar open for lunch, dinner, and late-night.
Frequently Asked Questions About Four Seasons Hotels and Resorts
Menu highlights at Four Seasons Hotels and Resorts include Chef Daniel Boulud's modern French dishes, Bistro-inspired cuisine, Signature rotisserie dishes, Mediterranean-inspired sharing plates, Handcrafted cocktails, Fresh, house-made baked goods, Celebratory cakes by Pastry Chef Kevin Levionnois, Five-Course Tasting Menu. A priced menu is not on this page. The restaurant publishes its menu at https://www.fourseasons.com/toronto/dining/restaurants/cafe_boulud/.
