Four Season Cafe & Bistro

What is Four Season Cafe & Bistro? Perched on the upper floor of 434 Dundas Street West, Four Season Cafe & Bistro (四禧冰室) takes over a storied Chinatown corner with an energetic Hong Kong cha chaan teng concept. The bright, unpretentious dining room is built for casual everyday dining, filled with communal bustle and straightforward table seating. It functions as a welcoming, quick-turnaround dining room where neighbourhood regulars and students drop in for hefty plates of comfort food.

Four Season Cafe & Bistro Menu & What to Order The kitchen leans into Hong Kong cafe staples infused with modern Asian comfort twists. Must-order signatures include the silky chasiu egg rice, the indulgent black truffle egg omelette rice topped with unagi, and swirl omelettes drenched in fragrant Malaysian curry. Round out the meal with a sizzling hot plate meat combo, baked cheese rice, and a glass of chilled Hong Kong milk tea.

Know Before You Go Seating is walk-in only, and while table turnover is fast, peak lunch and weekend dinner hours regularly draw queues. The cafe is closed on Tuesdays and stays open late until 11:00 p.m. the rest of the week. Street parking along Dundas can be challenging, making the 505 Dundas streetcar the most convenient way to arrive.