Four Four South Village

What is Four Four South Village? Occupying a bustling Downtown stretch at 474 Yonge Street just north of College Station, Four Four South Village takes its name from Taipei’s historic military dependents' village, widely celebrated as the birthplace of Taiwanese beef noodle soup. The interior is bright, minimalist, and utilitarian, featuring neat rows of booth seating and blonde wood tables primed for fast, casual comfort dining.

Four Four South Village Menu & What to Order The main draw is the Braised Beef & Tendon Noodle Soup, built on a rich, aromatic broth enriched with star anise, tender Angus beef chunks, and springy noodles. Adventurous eaters should pivot to the Spicy Beef, Tendon & Tripe Noodle Soup for a numbing mala kick, or opt for the tangy Tomato Beef Noodle Soup. Round out the table with a steamed pork belly Gua Bao, herbal assorted luwei (braised tofu, tripe, and eggs), and crispy Taiwanese popcorn chicken.

Know Before You Go Seating operates on a walk-in basis with swift table turnover facilitated by QR code ordering, meaning even peak dinner and lunch queues move rapidly. Located steps from College subway station, transit is your best bet as street parking on Yonge Street is virtually nonexistent. The kitchen is open continuously from 10:00 a.m. to 10:00 p.m. every day of the week.