Flock ROTISSERIE+GREENS

What is Flock ROTISSERIE+GREENS? Located inside the MaRS Discovery District atrium at 661 University Avenue, this fast-casual outpost is spearheaded by chef Cory Vitiello. The space is engineered for quick turnaround, featuring clean modern counters, grab-and-go cases, and communal atrium seating suited for solo diners and busy professionals on the clock. It delivers high-protein rotisserie poultry and nutrient-dense greens tailored to Hospital Row's steady workday crowd.

Flock ROTISSERIE+GREENS Menu & What to Order The menu revolves around halal-certified, hormone- and antibiotic-free rotisserie chicken carved fresh from the spit and paired with scratch-made dips like chimichurri and creamy avocado dill. The Floke Bowl and avocado-laden Baja Bowl remain dependable staples, balancing grains, seeds, and tender pulled bird. When temperatures drop, the Flock Stock soup loaded with pulled chicken, squash, and edamame offers serious comfort, alongside abundant gluten-free and dairy-free alternatives across the salad roster.

Know Before You Go Service is counter-order and walk-in only with no table reservations. Lunchtime between 11:45 a.m. and 1:15 p.m. generates steady queues of hospital staff and researchers, though advance mobile ordering keeps things efficient. The location connects directly to Queen's Park subway station and operates strictly on weekdays, remaining closed on Saturdays and Sundays.