Flock Rotisserie + Greens

What is Flock Rotisserie + Greens? Anchoring Harbord Street just east of Ossington Avenue, Flock Rotisserie + Greens is chef Cory Vitiello’s celebrated answer to clean, satisfying everyday eating. Inside, glowing French Rotisol rotisseries turn out beautifully browned birds against a backdrop of crisp, modern counter seating, sunny banquettes, and an expansive sidewalk patio in the warmer months. It delivers the polish of a chef-driven kitchen with the breezy speed of a neighbourhood fast-casual joint.

Flock Rotisserie + Greens Menu & What to Order The poultry here is halal-certified, antibiotic-free Ontario chicken roasted to crisp-skinned, juicy perfection. Go for the quarter or half rotisserie chicken paired with chimichurri or spicy Caribbean pepper sauce alongside spiced rotisserie sweet potatoes. For lighter cravings, nutrient-dense bowls like the Boho salad and Baja bowl balance roasted pulled chicken with crisp greens, avocado, and tangy house dressings, while the herb-infused Flock Stock soup warms on chillier Toronto days.

Know Before You Go Flock operates strictly on a walk-in counter-service and takeout model, making reservations unnecessary. Peak evening dinner rushes move fast, but you can snag a patio table without long waits during weekday lunches. Street parking along Harbord Street is readily available, and the 94 Harbord bus stops steps away.