Fleur du Jour

What is Fleur du Jour? Perched along St Clair Avenue West in Wychwood, Fleur du Jour is an authentic Parisian patisserie and viennoiserie run by pastry chef Riane Georges Ikiouane, trained at l'École de Boulangerie et de Pâtisserie de Paris, and his wife Clara McBride. The bright, minimalist space centers around a glowing glass showcase filled with pristine entremets and laminated pastries, backed by a takeaway counter and a small handful of indoor cafe seats. It operates as an unpretentious, craft-focused French bakery where everything is prepared meticulously from scratch.

Fleur du Jour Menu & What to Order The viennoiserie case drives the daily rush, led by the deeply caramelized kouign-amann and shatteringly flaky almond croissants. For savoury cravings, order the Brietto, a toasted croissant stuffed with brie, prosciutto, and rich cream filling. Cake lovers should look to the gluten-free patisserie line, notably Le St. Clair with dark chocolate mousse surrounding a creme brulee center, or the passionfruit cheesecake perched on a puffed-rice chocolate base. Wash down your pastry with a balanced flat white or espresso pulled on their traditional Faema machine.

Know Before You Go Service is counter-order and walk-in only, with lines frequently spilling out the door during weekend mornings. Popular pastries and viennoiserie sell out early, so plan to arrive well before midday for the widest selection, particularly on Sundays when the shop closes once inventory is gone. The shop is easily accessible via the 512 St Clair streetcar just west of Bathurst, with Green P street parking scattered along the corridor.