Flavour House Restaurant
- Hours
- Monday: 2:00 PM – 12:00 AM Tuesday: Closed Wednesday: 2:00 PM – 12:00 AM Thursday: 11:30 AM – 12:00 AM Friday: 11:30 AM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: 11:30 AM – 12:00 AM
- Menu
- Deep-fried chicken wings stuffed with sticky rice
- Eight treasure winter melon soup
- Roast squab with snappy skin
A priced menu is not on this page.
Official menu →
What is Flavour House Restaurant? While the original inquiry pointed to a Scarborough address, the true Flavorful House is a bustling Cantonese institution located on West Beaver Creek Rd in Richmond Hill. This lively spot is renowned for its authentic Chinese cuisine, offering a spirited atmosphere perfect for family gatherings and large groups, with classic plastic tablecloths and the ubiquitous spinning lazy susans. The entrance, somewhat discreetly, is found on the lower level behind Shinta BBQ.
Flavour House Restaurant Menu & What to Order Expect a menu brimming with labor-intensive Cantonese specialties, many requiring a pre-order for the full experience. Start with the 'Deep-fried chicken wings stuffed with sticky rice' before diving into the exquisite 'Roast squab with snappy skin' or the 'Wenchang Style Soy Sauce Chicken'. Seafood lovers shouldn't miss the 'White eel steamed with fermented black bean and dried orange peel' or the indulgent 'Stir-Fried Crab Meat with Fresh Milk'. The seasonal 'Eight treasure winter melon soup' is a true showstopper if you plan ahead.
Know Before You Go Flavorful House is consistently busy, so reservations are not just recommended, they're essential to avoid long waits, especially during peak dining hours. It's a loud, energetic space, perfect for families with high chairs readily available. While situated in Richmond Hill, it’s a destination worth the drive for serious Cantonese food enthusiasts.
Frequently Asked Questions About Flavour House Restaurant
Menu highlights at Flavour House Restaurant include Deep-fried chicken wings stuffed with sticky rice, Eight treasure winter melon soup, Roast squab with snappy skin, White eel steamed with fermented black bean and dried orange peel, Traditional Deep Fried Duck with Taro, Stir-Fried Crab Meat with Fresh Milk, Salted Egg Yolk Fried Tiger Shrimp with Pumpkin, Wenchang Style Soy Sauce Chicken. A priced menu is not on this page. The restaurant publishes its menu at https://www.restaurantji.com/on/richmond-hill/flavourful-house-/.