Fish & Loaf

Fish & Loaf is a contemporary Asian fusion restaurant led by chef and owner John Situ. Following a successful run in Scarborough, the establishment has relocated to Richmond Hill, offering an expanded dining space that seats 40 guests. The interior maintains an intimate and comfortable atmosphere, featuring earthy tones and marble accents designed to elevate the experience within a strip-mall setting. The menu reflects Situ’s multicultural culinary background, harmoniously blending Chinese, Japanese, and European influences to create a unique, fusion-focused dining experience.

For a first visit, guests can expect a menu that spotlights signature items such as clay pot rice and various grilled delicacies, including dry-aged meats and fish. Reservations are strongly encouraged, as the restaurant is popular and operates with limited seating capacity; online bookings can be made up to four weeks in advance. The restaurant is open Tuesday through Sunday, with varying closing times. Guests should note that a credit card is required to secure reservations for parties of five or more, and a 15-minute grace period is strictly enforced for all bookings. The plaza provides ample free parking for diners.