Ficoa

What is Ficoa? Taking over the former Il Covo address at 585 College Street on the border of Trinity Bellwoods and Little Italy, Ficoa is an ambitious Neo-Latin dining room founded by Patricia Leon. The space opens into an intimate front cocktail lounge before moving into an airy back dining room accented with citrus murals and warm wood. Executive Chef Esau Garcia (alumnus of Madrina Bar y Tapas and Rosalinda) helms the kitchen, bridging seasonal Ontario ingredients with deep-rooted Latin American cooking techniques.

Ficoa Menu & What to Order Dinner revolves around an inventive multi-course tasting menu spotlighting dishes like seabass ceviche tostadas, oaxaca-stuffed plantain molotes, and slow-braised short ribs. On weekends, the room pivots to a vibrant Latin brunch anchored by the chorizo-topped Llapingacho Benny, Sandwich Cubano, and dulce de leche churro French toast. Drink offerings shine with thoughtful agave and mezcal-led cocktail flights alongside tailored non-alcoholic pairings.

Know Before You Go Evening tasting menus require a reservation, with the kitchen reaching out beforehand via questionnaire to accommodate dietary requests. The front bar area and daytime brunch service accommodate walk-in diners, though reservations are wise during peak weekend slots. Commuters can hop on the 506 Carlton streetcar directly to Clinton Street, as street parking along College fills up quickly.