Ferro

What is Ferro? Operating on St. Clair Avenue West near Arlington since 1993, Ferro is an enduring Wychwood fixture built around rustic Southern Italian comfort. The room balances industrial metal finishes and brick accents with low-slung, warm lighting, centering around an open kitchen where pizzas blister in the wood-fired oven. Seating covers cozy dining tables, casual bar seating, and a bustling sidewalk patio during the warmer months.

Ferro Menu & What to Order Start with the Magic Mushrooms, a long-running house staple of roasted oyster and portobello mushrooms smothered in a garlic cream reduction over crostini. From the pasta station, order the pappardelle calabrese loaded with fennel sausage ragù and fiery 'nduja, or the slow-braised wild boar ragù tossed with fresh bucatini. The blistered, thin-crust wood-fired pizzas and char-grilled calamari hold their own, and closing the meal with the Nutella tiramisu is practically mandatory.

Know Before You Go Ferro reserves tables primarily for groups of four or more through their website, leaving walk-in room for smaller parties and solo bar diners. Peak weekend dinner hours fill up fast, so arrive on the early side or expect a brief wait. The 512 St. Clair streetcar stops steps from the front door, with Green P and metered street parking scattered along the strip.