Fallen Feather
- Hours
- Monday–Thursday: 4:00 p.m.–11:00 p.m. Friday–Saturday: 4:00 p.m.–12:00 a.m. Sunday: 4:00 p.m.–11:00 p.m.
- Menu
- 24-Hour Sous-Vide Galbi Dino Rib
- Creamy Gochujang Pasta
- Shrimp Jang
A priced menu is not on this page.
Official menu →
Japanese-French Fusion
(647) 922-8444
What is Fallen Feather? Occupying prime real estate along the Ossington strip at 217 Ossington Ave, Fallen Feather comes from the seasoned hospitality crew behind Queen West staples The Haam and Saku. The room trades bright minimalism for a sultry, moody aesthetic framed by exposed brick walls, warm amber backlighting, and delicate dried botanicals. Seating is geared toward intimacy, offering cozy banquette dining alongside an active bar counter primed for evening cocktails.
Fallen Feather Menu & What to Order The kitchen operates at the intersection of Japanese ingredients and classic French culinary technique. Standouts include the 24-hour sous-vide 30-ounce beef galbi dino rib glazed in rich jus, alongside silky plates of creamy gochujang pasta and delicate shrimp jang. Seafood items like seared scallops and miso salmon showcase clean, balanced acid and umami, while smoky tableside cocktails like the Herby Berry lead the bar program.
Know Before You Go Evenings fill up quickly with date-night diners and weekend bar-hoppers, making digital reservations through Snappy or their bio link well worth booking in advance. Walk-ins can frequently snag stools at the cocktail bar, especially during early evening hours right after opening. Ossington Avenue street parking is scarce, so take the 501 Queen streetcar or 63 Ossington bus and walk over.
Frequently Asked Questions About Fallen Feather
Menu highlights at Fallen Feather include 24-Hour Sous-Vide Galbi Dino Rib, Creamy Gochujang Pasta, Shrimp Jang, Seared Scallops, Miso Salmon, Herby Berry Smoked Cocktail, Yuzu Panna Cotta. A priced menu is not on this page. The restaurant publishes its menu at https://www.instagram.com/fallenfeather217.