F'Amelia

What is F'Amelia? Tucked away in a Victorian cottage at 12 Amelia Street just off Parliament, F'Amelia is Cabbagetown's quintessential neighbourhood trattoria. Founded by restaurateurs Todd Vestby and John Dawson, the space balances rustic raw oak panelling and an eight-seat butcher block bar with an airy, glass-enclosed atrium that stays heated year-round. Diners gather around candlelit wooden tables inside or sit near the wood-burning oven that anchors the kitchen.

F'Amelia Menu & What to Order The Northern Italian kitchen leans into handmade pastas, house-cured salumi, and blistered wood-fired pizzas. Start with the chef's choice burrata or crisp mini arancini before moving to the rich braised rabbit pappardelle with oyster mushrooms, black kale, and garlic confit. The Pera pizza—layered with gorgonzola cream, thinly sliced roasted pears, spicy honey, and crispy pancetta—is an essential order, paired with a selection from their curated Italian wine list. The kitchen accommodates plant-based and gluten-sensitive diners with gluten-free pasta options and dairy-free pies like the kale pesto Vegan Lover.

Know Before You Go Dinner seatings run seven nights a week from 5:00 p.m. to 10:00 p.m., with tables booking out quickly on weekends through their website. Solo diners and walk-ins can occasionally snag a stool at the bar on weeknights, but reservations are recommended for prime weekend slots in the covered atrium. Take the 506 Carlton streetcar or Parliament bus to Amelia Street, as street parking throughout Cabbagetown is limited.