Everyside Restaurant

What is Everyside Restaurant? Taking over a sprawling ground-level suite inside the Richmond-Adelaide Centre at 120 Adelaide Street West, Everyside is a vibrant social eatery and craft taphouse from Brian James' Warm Welcome Hospitality—the team behind Saint John's Tavern and Melrose on Adelaide. The interior balances Downtown corporate energy with unfussy tavern warmth, accented by custom millwork, local hand-painted murals, salvaged brick finishes, and ample seating across large booths, high-tops, and an expansive central bar.

Everyside Restaurant Menu & What to Order Chef Stefan Skeene's menu delivers elevated Canadian comfort food tailored for table sharing and post-work refueling. Go for the blistered house-made sourdough pizzas (available with gluten-free crust), the juicy prime rib sliders, crunchy bang bang shrimp, or a bowl of shoestring truffle fries. Drinks take centre stage via 40-plus taps pouring house-brewed Easy Lager and Easy IPA alongside rotating Ontario favourites from Burdock and Godspeed, backed by signature cocktails like the Adelaide Sour.

Know Before You Go Reservations can be booked in advance via Resy or email for team events, but walk-in bar seating is plentiful except during the peak 5:00 p.m. to 7:00 p.m. corporate rush. Twice-daily happy hour runs from 2:00 p.m. to 5:00 p.m. and again from 9:00 p.m. to 2:00 a.m., making it one of the core's most approachable late-night options. The venue is fully PATH-accessible and steps away from St. Andrew and Osgoode TTC stations.