Events at One King West

What is Events at One King West? Anchoring the corner of King and Yonge streets, Events at One King West operates within the landmark 1914 Dominion Bank building, delivering grand-scale banquet dining and private hospitality in the Yonge-Bay Corridor. The venue spans distinctive heritage spaces, ranging from the towering Corinthian columns and coffered ceilings of the Grand Banking Hall to the subterranean, 100-ton steel historic Vault. Culinary execution is driven by the hotel's dedicated banquet team, staging everything from formal corporate galas to multi-course wedding banquets.

Events at One King West Menu & What to Order The event catering menus spotlight polished Contemporary Canadian banquet fare driven by regional Ontario ingredients. Standouts on plated dinner menus include the slow-braised Ontario beef short rib with rich pan jus and the maple-and-mustard glazed Atlantic salmon paired with wild rice pilaf. Receptions consistently impress with live-shucked oyster stations, truffle wild mushroom arancini, and artisanal charcuterie boards, with custom vegan, vegetarian, and halal banquet courses easily coordinated.

Know Before You Go All event spaces require advance booking and coordination through the hotel's dedicated sales and catering team, with private tastings arranged prior to major functions. Guests enjoy direct indoor access to King subway station and the PATH network, making arrival effortless in any season. Valet parking is available via the Melinda Street motor court on the building's south side.