Estiatorio Milos

What is Estiatorio Milos? Perched prominently on Bay Street, Estiatorio Milos transports diners straight to the Mediterranean with its commitment to fresh, high-quality Greek and seafood. The concept revolves around perfecting traditional recipes in an atmosphere that evokes a vibrant Greek market. Its expansive, colosseum-like main dining room, adorned with Pentelikon marble and soaring ceilings, features a bustling bar, a light-filled atrium, and a prominent fresh fish display.

Estiatorio Milos Menu & What to Order Begin with 'The Greek Spreads', a quartet of taramosalata, tzatziki, htipiti, and grilled pita, or dive into the 'Milos Special' of paper-thin zucchini and eggplant with saganaki cheese. The 'Whole grilled Lavraki' (Greek sea bass), displayed market-style, is a non-negotiable for seafood aficionados, while the 'Spanish Red Carabineros shrimp' offers a luxurious indulgence. For those preferring turf over surf, the 'Lamb Rack Chops' are expertly grilled over live wood fire, showcasing prime Alberta lamb.

Know Before You Go Reservations, ideally made via OpenTable, are strongly recommended, especially if you prefer a quieter table amidst the lively, occasionally bright ambiance. Walk-ins during peak dinner hours will likely face a wait. Conveniently located in the Yonge-Bay Corridor, the restaurant operates for lunch Monday through Friday, with dinner service extending Monday through Saturday until midnight, and Sunday until 10:45 p.m.