Epi Breads

What is Epi Breads? Operating out of 105 Vanderhoof Avenue in the Leaside commercial enclave bordering Thorncliffe Park, Epi Breads (also operating as Epi Bakehouse) is a venerable European-style bakery dedicated to preservative-free scratch baking and classical techniques. The operation pairs a working artisanal bakehouse with an approachable counter showcase loaded with crusty sourdoughs, golden viennoiserie, and ready-to-heat comfort classics. It serves primarily as a brisk grab-and-go hub where local commuters and neighbourhood regulars stock up on daily pantry essentials and morning fuel.

Epi Breads Menu & What to Order Bread remains the main event here, anchored by rustic naturally leavened sourdough loaves, fragrant potato chive cheddar loaves, and seeded fruit breads. The pastry cases draw steady morning crowds for buttery, layered croissants, Swiss chocolate rolls, fruit danishes, and rich Ontario-style butter tarts boasting sweet custard fillings. For lunch or dinner takeout, grab a square of crisp, thin-crust pizza topped with cup-and-char pepperoni and caramelized onions (halal pepperoni available) or pick up prepared classics like tourtière and beef bourguignon.

Know Before You Go Ordering is walk-in only at the counter, though bulk bread and prepared-meal requests can be submitted online with advance notice. Peak weekend mornings see the fastest turnover, meaning top-tier viennoiserie and seasonal loaves often sell out by early afternoon. Plentiful plaza surface parking makes quick stops effortless, and the bakery is easily accessed via TTC bus routes connecting through Laird Drive and Vanderhoof Avenue.