Emmer

Emmer began as a passion project by Philip Haddad, a prosthodontist who gained a cult following for his sourdough loaves long before opening this bricks-and-mortar space in Harbord Village. The bakery is designed with transparency in mind, featuring an open kitchen where you can watch the team meticulously shape and bake throughout the day. It’s a small, bustling spot that balances a high-end culinary approach with a casual, neighbourhood-bakery feel. The vibe is energetic and often crowded, with a popular covered patio that serves as a prime spot for people-watching while you enjoy your haul. It’s the kind of place where the scent of fresh bread hits you from down the street, anchoring the local community.

For a first-timer, the sourdough is non-negotiable; it’s incredibly hydrated, chewy, and holds up beautifully for days. If you’re there for a treat, the twice-baked pistachio croissant is a standout, though their rotating seasonal pastries—often featuring high-end chocolate from Soma—are always worth grabbing. For brunch or lunch, the sausage, egg, and cheese muffin is a masterclass in elevating a classic, and their hearty sandwiches on house-made bread are substantial enough to justify the price. They don’t take reservations, so expect a line, especially on weekends. It’s best to arrive early to ensure you get your pick of the daily rotation, as popular items frequently sell out by the afternoon. Keep in mind that they operate on a cadenced baking schedule, meaning fresh goods emerge throughout the day.