Elsa's Bakery

What is Elsa's Bakery? Tucked inside an industrial business park at 30 Baywood Road in North Etobicoke, Elsa's Bakery is an Iraqi bakery and counter-service eatery founded in 2018 by baker Wail Yacko. The operation revolves around scorching stone ovens that turn out thousands of traditional flatbreads every day. The space is utilitarian and bright, focused entirely on the baking line and hot prep counters with minimal casual seating designed for fast takeaways.

Elsa's Bakery Menu & What to Order The main draw is the freshly pulled Samoon, the iconic diamond-shaped Iraqi bread with a crackling, blistered crust and an airy, pillowy interior. Get it loaded as a beef or chicken shawarma sandwich slicked with house garlic paste, tahini, and housemade amba—a pungent, fenugreek-and-turmeric-laced pickled mango condiment. The vegetarian falafel sandwich comes crisp and layered with fried eggplant, while the stone-baked Laham B Ajeen (spiced minced beef flatbread) and cheese manakish make essential additions to any order.

Know Before You Go Service is strictly walk-in with ordering done directly at the counter, and lineups move swiftly even during peak midday rushes. Plentiful free surface parking is available right in front of the unit in the industrial plaza lot. The bakery operates all week long, though popular loaves of Samoon and tandoori bread can sell out in big batches on weekend afternoons.