El Chino Antojitos Bar

El Chino Antojitos Bar is the elevated, more refined sibling to the beloved Annex staple, El Pocho. Located in the Junction at 457 St. Clarens Ave., this spot is helmed by the same team, including head chef Luis Valenzuela, and maintains that crucial commitment to a fully gluten-free menu. While El Pocho is your go-to for casual tacos, El Chino leans into modern Mexican cuisine with distinct Pan-Asian influences, creating a sophisticated yet intimate atmosphere that feels perfectly suited for the neighbourhood. It is a place where the decor and the vibe match the ambition of the kitchen, offering a polished setting for those who appreciate a thoughtful, creative approach to Mexican dining.

When you visit, do not skip the pescado zarandeado, a show-stopping whole butterflied fish charcoal-grilled with citrus and spices. Other standout plates include the camarones con matcha and the coliflor a la parrilla. The cocktail program is equally inventive, moving beyond standard margaritas to offer balanced, complex drinks like the Yuzu Margarita or a Mole Old Fashioned. Expect a mid-range price point that feels fair for the quality and technique on display. It is a popular new addition to the area, so plan ahead and try to visit on a weeknight if you want a more relaxed experience, as it tends to get quite busy.