Eataly

What is Eataly? Anchoring the Manulife Centre at Bay and Bloor, Eataly is a sprawling 50,000-square-foot Italian food emporium that merges bustling specialty grocery aisles with multiple full-service restaurants and quick-service counters. Founded by Oscar Farinetti, the multi-level complex flows from morning espresso and pastry bars on the ground floor to buzzing dining concepts upstairs. Seating options range from vibrant high-top aperitivo bars and marble counter seats overlooking open pasta and pizza kitchens to full dining rooms across La Pizza & La Pasta and Trattoria Milano.

Eataly Menu & What to Order The seated dining menus focus on regional Italian craftsmanship, highlighted by wood-fired Neapolitan pies like the blistered Margherita Verace TSG topped with authentic Mozzarella di Bufala. For fresh pasta, the house-extruded Bucatini Cacio e Pepe and slow-simmered Tagliatelle alla Bolognese remain standard-bearers, while Northern Italian specialties like saffron-infused Risotto allo Zafferano and crisp Cotoletta alla Milanese anchor the Trattoria Milano room. Complement the plates with an Aperol Spritz or an Italian red from the massive wine library, and finish with a scoop of house-churned pistachio gelato or classic tiramisù.

Know Before You Go Full-service tables at La Pizza & La Pasta and Trattoria Milano book up via OpenTable, but solo diners and walk-ins can often snag seats at the surrounding bar counters with minimal wait. The complex is directly accessible via the underground concourse from Bay and Bloor-Yonge subway stations, with paid underground parking located inside the Manulife Centre. The market opens daily from 8:00 a.m., with seated restaurant service running continuously from 11:00 a.m. into the evening.