Eat Bkk Thai Kitchen

What is Eat Bkk Thai Kitchen? Perched along the busy stretch of Yonge Street just south of Steeles Avenue, Eat Bkk Thai Kitchen brings punchy Bangkok street fare to North York. Founded by restaurateur Patrick Suksaen with menus shaped by Chef Kyle Panthep, the space features warm wood finishes, modern industrial accents, and an energetic, casual dining room with table and bar seating.

Eat Bkk Thai Kitchen Menu & What to Order The kitchen specializes in unapologetically spiced street eats, headlined by their deeply aromatic Khao Soi with rich yellow curry broth and crispy egg noodles. Meat lovers should zero in on the Pad Kra Pao Kai Dao with crackling crispy pork and a fried egg, or the signature Khao Soi Poutine that cleverly merges northern Thai curry gravy with cheese curds. A dedicated vegan menu ensures plant-based diners have plenty of heat-packed stir-fries and curries, while an iced Thai milk tea or sweet mango sticky rice rounds out the spice nicely.

Know Before You Go Reservations can be booked directly through the restaurant's website for larger parties, though walk-ins are seated quickly during weekday lunch and early dinners. Prime weekend dinner slots see a steady rush of local diners and takeout orders, so expect modest waits around 7:00 p.m. Metered and plaza street parking is available along Yonge Street, and the TTC 53 and 97 buses stop practically right outside the front door.