Eastend Pie & Mash

What is Eastend Pie & Mash? Tucked away at 1031 Gerrard Street East behind a cheeky facade for "Martian Business System Consulting Inc.," Eastend Pie & Mash is an intimate, 150-square-foot love letter to authentic Cockney comfort food from restaurateur and Britpop DJ Davy Love. The micro-shop channels a wartime Blitz parlour complete with floral wallpaper, framed photographs of British pubs run by Love's family, soft BBC radio broadcasts, and a model Spitfire suspended overhead. Dine-in space is limited to a small four-stool window counter overlooking Leslieville, making this an operation primarily focused on hot takeaway orders.

Eastend Pie & Mash Menu & What to Order Every crust is built using Dorset sea salt and flour imported directly from a 400-year-old English mill to achieve the sturdy, golden structure traditional pie shops demand. Go for the classic minced beef pie set over a mound of creamy mashed potatoes and submerged in vibrant parsley liquor or rich brown gravy. Beyond the East End purist staples, Love bakes inventive London street-food specials like chicken tikka masala and doner kebab pies alongside oversized Cumberland sausage rolls, Scotch eggs, and sweet sticky toffee pudding butter tarts washed down with an ice-cold Irn-Bru.

Know Before You Go The shop operates strictly on walk-ins with no reservations, and batches routinely sell out early in the afternoon. Plan to line up close to the 11:00 a.m. opening from Friday to Sunday to ensure you land your preferred bakes before the counter empties. The shop is easily reached via the 506 Carlton streetcar at Jones Avenue, with pay-and-display street parking lining Gerrard.