Duke of Cornwall

What is Duke of Cornwall? Positioned along 400 University Avenue right outside St. Patrick Station, Duke of Cornwall is a polished British tavern operated by Toronto's longstanding Duke Pubs group. The expansive space balances traditional dark-wood millwork, comfortable booth seating, and well-placed screens with an airy bar counter and a streetfront summer patio. It serves as an essential downtown anchor for hospital staff, consulate visitors, financial district professionals, and sports fans looking for an honest pint.

Duke of Cornwall Menu & What to Order The kitchen leans into across-the-pond comfort food executed with dependable consistency. The standout is the Traditional London Fish & Chips, featuring crisp, golden-battered North Atlantic haddock paired with chunky tartar sauce and creamy slaw. Hearty standbys like the bubbling chicken pot pie, slow-cooked shepherd's pie, and Hayter’s Farm roasted turkey club deliver satisfying sustenance, easily washed down with fresh draught pulls of Fuller's London Pride or Guinness.

Know Before You Go Weekday lunch rushes and post-work Thursday and Friday happy hours fill both dining room booths and private event spaces fast. Walk-ins can typically secure bar seats or patio tables without extended delays, though larger parties should book ahead online. The venue is directly linked to the TTC via St. Patrick subway station on Line 1, with paid parking garages situated nearby on Simcoe and Elm streets.