Dufflet Pastries

What is Dufflet Pastries? Located along an industrial stretch at 166 Norseman Street in Etobicoke, this facility serves as the command centre and wholesale production kitchen for Dufflet Rosenberg's legendary dessert empire. Do not arrive expecting a cozy pastry café; the space is entirely functional, purposefully stripped of tables, bar stools, and display counters in service of commercial baking, packing, and dispatch. It functions primarily as a production hub and pre-arranged pick-up depot, punctuated by periodic, fiercely attended public warehouse sales.

Dufflet Pastries Menu & What to Order Generations of Torontonians recognize the roster here, headlined by the iconic, deeply spiced Carrot Cake layered with rich cream cheese frosting and the velvety Chocolate Truffle Cake. Citrus enthusiasts consistently order the crisp, puckery French Lemon Euro Tart and Lemon Parfait, while the award-winning Nutt-E Toffee Torte satisfies cravings for buttery crunch. The baking team also produces excellent gluten-free brownies and individual cakelets—with the Mocha and Hazelnut profiles proving best-in-class for entertaining.

Know Before You Go Because this is an active commissary rather than a retail storefront, regular dessert orders must be placed through wholesale channels in advance for Tuesday to Friday pick-up. Everyday dessert fans can only walk in during Dufflet's sporadic 'Sweet Sales' clearance events, which are announced via their mailing list and run strictly first-come, first-served with no inventory hold calls. Surface parking is available on-site, making quick vehicle pick-ups straightforward off Islington Avenue.