Druxy's

What is Druxy's? Stationed at 550 University Avenue inside the Toronto Rehab complex along Hospital Row, Druxy's is a counter-service Jewish-style deli that traces its Canadian roots back to 1976. The space is entirely functional and no-frills, featuring brightly lit deli cases, steam tables, and a modest cafeteria seating area suited for swift daytime dining. Founded by brothers Bruce and Peter Druxerman, it serves as a dependable pit stop for hot, freshly carved deli meats and classic luncheonette staples.

Druxy's Menu & What to Order The headliner is the Famous Corned Beef on Rye, steamed hot, carved thin, and piled high with yellow mustard alongside a crisp dill pickle and coleslaw. The old-fashioned smoked meat on rye delivers a punchy peppercorn crust with a sharp Dijon smear, while the Reuben adds melted Swiss cheese and sauerkraut on grilled rye. Lighter appetites can opt for the solid white albacore tuna salad on multigrain bread or the halal chicken shawarma wrap.

Know Before You Go Service operates strictly on a walk-in counter basis, with convenient mobile pickup available via Ritual and delivery apps. The counter experiences its heaviest rush between 11:30 a.m. and 1:30 p.m. when hospital personnel and healthcare visitors arrive for lunch. Located just steps from Queen's Park subway station on Line 1, the outpost is open daily for morning and afternoon service.